Recipe
HONEY- MUSTARD PORK ROAST
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 1 hour 15 minutes
Totaltime: 1 hour 35 minutes The sweet and sour spicy sauce is a perfect complement to pork.
Ingredients
- 1/2 cup beer
- 1/2 cup white vinegar
- 1/2 cup Dijon mustard
- 6 tablespoons honey
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary or 1 tablespoon dried
- 2 tablespoons chopped garlic
- 1 2-pound boneless pork loin roast
- 1/2 cup whipping cream
Preparation
-
Whisk first 7 ingredients to blend in a baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
Preheat oven to 350 degrees. Transfer pork to a roasting pan; reserve marinade.
Roast until thermometer inserted into center registers 150 degrees, about 55 minutes. Let stand 15 minutes. Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan.
Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
Slice pork; arrange on platter. Drizzle some sauce over. Serve with remaining sauce separately.
main ingredients:
type of dish:
main
cuisine:
specific recipes:
entertaining
season and occasion: Winter
Type of meal:
dinner
-
Grilled pork chops with red onion marmalade
-
Frikadeller - Danish pork meatballs
-
Sautéed chicken breast with whole grain mustard and sage
-
Crown roast of pork with stuffing
In the kitchen. Happening Now
The latest
